Eggs for dinner!!!
Posts in the Breakfast category
I have been making pie crust for a long time (maybe 20 years!) but have never made a perfect pie crust until last week.
Like many children, C likes the Dr. Seuss book Green Eggs and Ham. He’s not as crazy about it as he used to be (we no longer read it 3+ times per day), but he still likes it, and I think he’s at the age now where he can appreciate something like green eggs for breakfast.
I’ve had my eye on Dutch babies (or German pancakes) for a while now, but they seemed like a lot of work compared to the homemade pancake mix I keep on hand. But I took the plunge this weekend.
Some of the best muffins I’ve ever made.
I’m always thinking about toddler snacks we can keep on hand. Store-bought can get pricey, and then there’s the knowing-what’s-in-your-food aspect. I’ve been making blueberry oat muffins for quite a while, since I was working a job that started at 8 a.m. and needed a quick and easy to transport breakfast. Now I make them all the time and keep them in the freezer, taking them out a few at a time for afternoon snacks or a treat when we’re on the move. C LOVES them.
One of my favorite childhood foods.