I used to always say that I don’t like chocolate and peanut together, I’m more of a chocolate purist. But recently I realized that I love all Reese’s candies and basically anything with chocolate and peanut butter. So I guess I was in denial.
Some of the best muffins I’ve ever made.
This was definitely a recipe I should have thought about longer before starting. A naptime project shouldn’t involve multiple “chill 30 minutes” steps. But I chopped the strawberries and frozen some oil the night before, so it felt like it was too late to back out.
Some people say there’s a difference between grits and polenta. I’m not so sure.
It’s raining in California! Raining! So for a rainy day, a warm bev…
With the refrigerator repaired with the promise that it will fail again in a day or two, and take our freezer out with it, we haven’t been using it for much food storage and haven’t been doing much cooking. Last night we ate frozen foods to cut potential losses, but I’ve been feeling a little down from the stresses of life, nothing a little cooking wouldn’t solve.
Our fridge is dying a slow death, so I haven’t been thinking much about meal preparation, aside from what is still edible from the refrigerator and what we can cook from the freezer.
We bought these steaks from a guy on the side of the road.
A good Sunday breakfast:
Egg, soy milk, cinnamon, couple drops of agave.
Kimbap is like Korean sushi, except it doesn’t really taste much like sushi.
