{"id":154,"date":"2014-04-11T21:50:27","date_gmt":"2014-04-12T04:50:27","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=154"},"modified":"2015-02-07T16:41:24","modified_gmt":"2015-02-08T00:41:24","slug":"fried-spaghetti","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/fried-spaghetti\/","title":{"rendered":"Fried Spaghetti"},"content":{"rendered":"<p>So we still don&#8217;t have a reliable fridge, which precludes us from stocking up on a lot of proteins. We&#8217;ve been eating a lot of eggs.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/leighadactyl\/13790234033\/\"><img decoding=\"async\" alt=\"fried spaghetti with fried egg\" src=\"https:\/\/farm8.staticflickr.com\/7037\/13790234033_2ae77eaf95.jpg\"\/><\/a><br \/>\n<!--more keep reading...--><br \/>\nBut who am I kidding? We always eat a lot of eggs.<\/p>\n<p>Tonight was a long, rough day. I pushed the kids too far, first thinking I was supermom but then realizing that my plan soured and C wouldn&#8217;t be napping today. So I wanted dinner to be something I could prep ahead of time when C was in a good mood and throw together at dinnertime when C was feeling the day.<\/p>\n<p>I&#8217;ve been thinking about fried pasta lately, after reheating some pasta in a little olive oil for C&#8217;s lunch. So today I boiled some spaghetti and sauteed some turnips with their greens. Tonight I threw in some green garlic and fried the spaghetti with the turnip mixture as I would fried rice. Topped with sunny side up eggs.<\/p>\n<p>Next time I think a shorter pasta would work better. It was hard to get a good crunch on the noodles, but maybe that&#8217;s because I boiled them today instead of using leftover.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So we still don&#8217;t have a reliable fridge, which precludes us from stocking up on a lot of proteins. We&#8217;ve been eating a lot of eggs.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,4],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-creative-leftovers","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":6,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/154\/revisions\/160"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}