{"id":170,"date":"2014-04-29T23:11:31","date_gmt":"2014-04-30T06:11:31","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=170"},"modified":"2014-04-29T23:11:31","modified_gmt":"2014-04-30T06:11:31","slug":"butter-lettuce-lemon-caper-dressing","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/butter-lettuce-lemon-caper-dressing\/","title":{"rendered":"Butter Lettuce with Lemon Caper Dressing"},"content":{"rendered":"<p>I love the lemon caper dressing at <a href=\"http:\/\/us.dressedsalads.com\/\">Dressed<\/a> in Atlanta.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/leighadactyl\/13884933127\" title=\"P1050399 by leighadactyl, on Flickr\"><img decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7378\/13884933127_dce83220ce.jpg\" alt=\"salad\"><\/a><br \/>\n<!--more keep reading...--><\/p>\n<p>But we live in San Francisco now. And I&#8217;m not working, so no need to walk to the salad restaurant on my break. I&#8217;ve made a lemon caper dressing before without a recipe, just olive oil, smashed capers, lemon juice, maybe a touch of dijon mustard. But I&#8217;ve had <a href=\"http:\/\/food52.com\/blog\/3186-april-bloomfield-s-lemon-caper-dressing\">this recipe<\/a> bookmarked for a while, and thought it was time to give it a try.<\/p>\n<p>A couple of heads of lovely butter lettuce from our CSA. Walnuts, avocado and lemon caper dressing. A salad you cut. It was really good but maybe not worth the trouble of segmenting the lemon and mincing ingredients (I subbed spring onion for shallot).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love the lemon caper dressing at Dressed in Atlanta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":4,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/170\/revisions\/174"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}