{"id":180,"date":"2014-05-16T22:33:21","date_gmt":"2014-05-17T05:33:21","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=180"},"modified":"2014-05-16T22:33:21","modified_gmt":"2014-05-17T05:33:21","slug":"salmon-patties","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/salmon-patties\/","title":{"rendered":"Salmon Patties"},"content":{"rendered":"

If you want to be fancy, call these salmon croquettes. They could also be salmon cakes, like crab cakes. It’s just another way to use canned fish. A delicious way.<\/p>\n

\"salmon<\/a>
\n
\nThis is a simple non-recipe, adapted from this one on about.com<\/a>. It’s made of ingredients we always have on hand, and withstands many substitutions. It’s fast to put together and bakes quickly. A perfect mom recipe!<\/p>\n

Salmon Patties<\/strong>
\nAdapted from about.com<\/a>
\nYield: 6-7 small patties, enough for 2-3 people
\nTime: about 30 minutes, plus chilling time<\/p>\n

Small can of good quality salmon (tonight I used a 7.5 oz can of Pure Alaska Salmon Co. Thinkpink)
\nOnion, chopped fine
\nLemon juice
\n1 egg
\nmustard
\nworcestershire sauce
\nSalt and pepper
\nbreadcrumbs (I use crushed matzo, about half a large square)<\/p>\n

Mix all ingredients, include salmon juice from can (unless it’s packed in water, then maybe not). Chill for 15 minutes or much longer. Preheat oven to 375 and grease a cookie sheet. Form mixture into patties, they will be wet but will hold a shape. Bake about 15 minutes, flipping halfway or whenever lightly browned on the bottom.<\/p>\n

Serve with lemon wedges or with some sort of sauce, like cheater aioli<\/a>. I think an avocado salsa would also be good (I recently found the most delicious avocado salsa at La Palma<\/a> at 24th and Florida, another good thing about San Francisco).<\/p>\n

Herb and spice additions might include tabasco or other hot sauce, dill, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to be fancy, call these salmon croquettes. They could also be salmon cakes, like crab cakes. It’s just another way to use canned fish. A delicious way.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":1,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/180\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}