strawberry hand pies<\/a>, but all room temp coconut oil instead of a mixture of oils, and .5 c wheat flour in place of white. It turned out a bit too crumbly and delicate for this application. Would be good for a regular pie or quiche, but cracked too much for the hand pies. Next time I think I need to use more water in the dough.<\/p>\nThe peach filling was prepared similar to the strawberries. Peaches skinned, chopped, mixed with some flour, sugar, a pinch of salt and squeeze of lemon.<\/p>\n
Baked as for the other pies and then frozen for later.<\/p>\n
I had some leftover filling so I made a mini cobbler, which was so good that I made another the next day, with fresh peach slices. I don’t have any pictures but you can trust me that it looked like a southern cobbler and was delicious. It went something like this:<\/p>\n
Peach Cobbler for Two<\/strong><\/p>\nTotal time: 45 minutes
\nServings: 2<\/p>\n
1 Tbsp butter
\n1\/4 c flour
\n1\/4 c milk
\n4 Tbsp sugar, divided
\n1\/2 tsp baking powder
\npinch of salt
\n2-3 peaches, chopped
\nJuice of half a lemon (optional)<\/p>\n
Place butter in small baking dish (I used a loaf pan) and place in oven as you’re preheating to 350. Mix flour, milk, 3 Tbsp sugar and a pinch of salt. Add more milk if it needs to be a little thinner. When the butter has melted in the baking dish, add chopped peaches and sprinkle 1 Tbsp sugar and lemon juice (if using) on top. Spoon batter over peaches. Bake about 30 minutes until golden. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peaches were on sale at the market recently, so peach hand pies weren’t far behind.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[16,14],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-sweet","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":4,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/197\/revisions\/201"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"peach](\"https:\/\/farm4.staticflickr.com\/3877\/14537191285_d4e1208973.jpg\")
<\/a><\/p>\n