![\"the](\"https:\/\/farm3.staticflickr.com\/2918\/14472135149_21f6e62dd4.jpg\")
<\/a><\/p>\n<\/p>\n
Here’s an annotated list:<\/p>\n
- \n
- Tarte tatin<\/a>, the start of which is pictured above. I halved the recipe and made with apples from our backyard<\/a>. Served with barely sweetened whipped cream. Delicious.<\/li>\n
- Grilled sardines<\/a>, served with…<\/li>\n
- Eggplant, caramelized onion and tomato pasta<\/a>. Made with fresh (store-bought) gemelli. Delicious. Like my favorite Figo<\/a> sauce.<\/li>\n
- Roasted carrot soup<\/a>, in which I take a simple recipe and complicate it by first making vegetable stock from scratch (frozen vegetable scraps simmered for a bit, inspired by Mark Bittman<\/a>).<\/li>\n
- Apple and cherry cobbler. Super Southern. A modified cuppa-cuppa-cuppa recipe (details below).<\/li>\n
- Two ingredient chocolate mousse<\/a>, with Tcho 66% and a bit of lemon juice in the water (maybe too much lemon). As good as you think. I ate some right away and am saving some for the coming, potty training days.<\/li>\n<\/ul>\n
Any Fruit Cobbler<\/strong>
\nYield: 13 x 9 inch baking dish
\nTime: about 45 minutes<\/p>\n3-4 Tbsp butter
\nFruit to fill baking dish
\n3\/4 c sugar, divided
\nLemon juice (optional)
\n1 c flour
\n1\/2 tsp salt
\n1 1\/2 tsp baking powder
\n1 c milk<\/p>\nPreheat oven to 350, letting baking dish and butter heat with it.
\nPrep your fruit as appropriate (sliced, peeled, pitted, etc.), toss with 1\/4 c sugar and juice of half a lemon or so (if you think it needs it). Spread in baking dish.
\nMix flour, salt, baking powder, 1\/2 c sugar and milk. Spread on top of fruit.
\nBake 30-45 minutes until golden.<\/p>\nI have also quartered this recipe and baked in a loaf pan for cobbler for 2+.<\/p>\n","protected":false},"excerpt":{"rendered":"
I have been cooking but keep forgetting to take pictures for this blog.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,16],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-dinner","category-sweet"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":1,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/214\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Grilled sardines<\/a>, served with…<\/li>\n