{"id":239,"date":"2014-09-15T22:35:03","date_gmt":"2014-09-16T05:35:03","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=239"},"modified":"2014-09-15T22:35:03","modified_gmt":"2014-09-16T05:35:03","slug":"pot-roast","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/pot-roast\/","title":{"rendered":"Pot Roast"},"content":{"rendered":"<p>I made a pot roast tonight but did not take any pictures because I thought it was too ugly. I used <a href=\"http:\/\/food52.com\/recipes\/21975-betty-wason-s-basic-pot-roast\">this recipe<\/a> with the flour pounded in. While it tasted just fine, the crust was kind of unappetizing and prevented the meat from getting a meat-crispy edge, which I guess I should have known ahead of time. Anyway, as I say about many things I cook (mostly cornbread), it was not as good as my memory of my dad&#8217;s.<\/p>\n<p>(I used a lower cooking temperature than specified in the recipe, 275 degrees. I did this because slow-cooker pot roasts so frequently turn out overdone, and I wanted to be sure to avoid this. I can&#8217;t say I&#8217;m settled on cooking temperature or oven vs. slow cooker.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made a pot roast tonight but did not take any pictures because I thought it was too ugly. I used this recipe with the flour pounded in. While it tasted just fine, the crust was kind of unappetizing and prevented the meat from getting a meat-crispy edge, which I guess I should have known [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":1,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/239\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}