{"id":262,"date":"2014-11-19T15:47:25","date_gmt":"2014-11-19T23:47:25","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=262"},"modified":"2014-11-19T15:47:25","modified_gmt":"2014-11-19T23:47:25","slug":"discover-masa-harina","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/discover-masa-harina\/","title":{"rendered":"In Which I Discover Masa Harina"},"content":{"rendered":"

So I’ve never used\u00a0masa harina before last week, when I made vegan chili. Since that recipe left me with 2kg (less 2.5 Tbsp), I had to come up with some other ways to use it…<\/p>\n

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First I made pupusas, some with refried beans and cheese and some with spinach, corn, roasted squash and cheese. Cheese is an important component and for these I used whole milk mozzarella mixed with a bit of\u00a0shredded onion. The pupusas were okay, obviously nowhere near as good as the kind you can buy in the Mission for $3. But you know, we’re on a budget. And I have high hopes that they will be better next time.<\/p>\n

THEN! I had leftover refried beans and masa harina. I first made tortillas and then fried them and then made enfrijoladas. Enfrijoladas are corn tortillas dipped in bean sauce and they are delicious. I mixed the beans with some leftover super-mild salsa and chicken broth. Served with fried eggs, avocado, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"

So I’ve never used\u00a0masa harina before last week, when I made vegan chili. Since that recipe left me with 2kg (less 2.5 Tbsp), I had to come up with some other ways to use it… (Unrelated picture)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":1,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/262\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}