{"id":275,"date":"2014-12-23T13:17:03","date_gmt":"2014-12-23T21:17:03","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=275"},"modified":"2014-12-21T13:25:51","modified_gmt":"2014-12-21T21:25:51","slug":"ma-po-tofu-revisited","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/ma-po-tofu-revisited\/","title":{"rendered":"Ma Po Tofu Revisited"},"content":{"rendered":"<p>Recently it was just C and me for dinner, so I thought I&#8217;d give the <a href=\"http:\/\/www.leighadactyl.com\/food\/cant-be-winners\/\">super simple ma po tofu<\/a> another try.<\/p>\n<p>(unrelated photo)<\/p>\n<p><a title=\"P1050256 by leighadactyl, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/leighadactyl\/13479333133\"><img decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3824\/13479333133_cbc33f76aa.jpg\" alt=\"P1050256\" \/><\/a><\/p>\n<p><!--more keep reading...--><\/p>\n<p>Previously I had resolved to buy some oyster sauce and fermented black bean to make some more &#8220;authentic&#8221; ma po tofu, but that hasn&#8217;t happened yet. So I just did things a little differently this time. I used frozen shiitake mushrooms instead of meat (because we didn&#8217;t have any in the house), and instead of just soy sauce, I used my super combo of equal parts soy sauce and toasted sesame oil and a dash of rice vinegar (I use this same mixture in fried rice and stir fry), and added sriracha.<\/p>\n<p>It was really good! I think the mushrooms really give it the extra something that was lacking before. In the future I&#8217;ll be trying it with meat, and maybe peas&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently it was just C and me for dinner, so I thought I&#8217;d give the super simple ma po tofu another try. (unrelated photo)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-dinner","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":1,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}