I don’t have a picture for this post because I messed up the soba noodles and they were a sticky, goopy mess. Despite this, the sesame soba dish was delicious!<\/p>\n
<\/p>\n
I was looking for new (to us) way to make tofu into a meal. And we had some soba noodles in the pantry that didn’t look like they were going to be made into anything anytime soon (we’re out of miso, so I haven’t been able to make my simple super soba<\/a>). A friend had told me about 101 Cookbooks<\/a>, and this sounded like the kind of problem that Heidi Swanson could solve. Otsu<\/a>\u00a0was the answer. I took some additional inspiration from this Smitten Kitchen recipe<\/a>, adding edamame and saut\u00e9ed cabbage instead of the\u00a0cilantro and\u00a0cucumber called for in the otsu recipe. I think a lot of different ingredients could go into this dish, the magic is in the sauce.<\/p>\n A couple\u00a0others I want to try: I don’t have a picture for this post because I messed up the soba noodles and they were a sticky, goopy mess. Despite this, the sesame soba dish was delicious!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,14,4],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-dinner","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":2,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBlack sesame otsu<\/a> from 101 Cookbooks
\nSesame soba with tahini in the sauce<\/a> from Herbivoracious<\/p>\n","protected":false},"excerpt":{"rendered":"