{"id":322,"date":"2015-06-27T14:35:24","date_gmt":"2015-06-27T21:35:24","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=322"},"modified":"2015-06-25T14:52:54","modified_gmt":"2015-06-25T21:52:54","slug":"lentil-salad-and-potato-salad","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/lentil-salad-and-potato-salad\/","title":{"rendered":"Lentil Salad and Potato Salad"},"content":{"rendered":"<p>Another from <a href=\"http:\/\/www.101cookbooks.com\">101 Cookbooks<\/a>. I was looking for recipes to use up all the basil we have (still looking in case you have something&#8230;not pesto!).<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/leighadactyl\/19131307486\" title=\"P1060344 by leighadactyl, on Flickr\"><img decoding=\"async\" src=\"https:\/\/c2.staticflickr.com\/4\/3824\/19131307486_a1ac99a00f.jpg\" alt=\"P1060344\"><\/a><\/p>\n<p><!--more keep reading...--><\/p>\n<p><a href=\"http:\/\/www.101cookbooks.com\/archives\/lentils-folded-into-yogurt-spinach-and-basil-recipe.html\">Lentils folded into Yogurt, Spinach, and Basil<\/a> was fresh, delicious, and not too basil-y despite having a cup of basil. Substitutions&#8230;I used swiss chard (stems removed) instead of spinach, pepitas instead of pine nuts\/walnuts, regular (full fat) yogurt instead of Greek. I also added the parmesan directly to the salad. We ate on the plate, no toast, with a variety of other salad foods, including an awesome roasted potato salad, no photos available, but so delicious.<\/p>\n<p>The roasted potato salad was inspired by a couple of recipes (<a href=\"http:\/\/food52.com\/recipes\/14554-the-wfp-greek-mahogany-potatoes\">here<\/a> and <a href=\"http:\/\/food52.com\/recipes\/4734-spanish-roasted-potato-salad\">here<\/a>). I cut some small potatoes in halves\/quarters, placed (in a single layer) in a cast iron pan coated with a little canola oil and baked at 400 F until tender and loose (not sticking to the pan). Remove from oven and add a bit of finely diced onion to the pan, letting the potato and pan heat cook the onion. While potatoes cooled slightly, made the dressing, a mixture of olive oil, salt, pepper, garlic, lemon, mustard, mayo and sour cream, in proportions similar to the second recipe. Tossed all together. Eaten immediately and completely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another from 101 Cookbooks. I was looking for recipes to use up all the basil we have (still looking in case you have something&#8230;not pesto!).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":3,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/322\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}