{"id":344,"date":"2015-10-09T14:26:14","date_gmt":"2015-10-09T21:26:14","guid":{"rendered":"http:\/\/www.leighadactyl.com\/food\/?p=344"},"modified":"2015-10-06T14:39:08","modified_gmt":"2015-10-06T21:39:08","slug":"good-buns","status":"publish","type":"post","link":"https:\/\/www.leighadactyl.com\/food\/good-buns\/","title":{"rendered":"Good Buns"},"content":{"rendered":"<p>So as I&#8217;ve mentioned before, we&#8217;re on a budget these days and one of the things I&#8217;m trying not to buy is bread. (Sorry to mention the budget so much but I think talking about it helps us stay on budget.)<\/p>\n<p><a title=\"hamburger and hotdog buns\" href=\"https:\/\/www.flickr.com\/photos\/leighadactyl\/19885330063\/in\/album-72157608522148944\/\"><img decoding=\"async\" src=\"https:\/\/farm1.staticflickr.com\/470\/19885330063_c87881cb1d.jpg\" alt=\"hamburger and hotdog buns\" \/><\/a><\/p>\n<p><!--more keep reading...--><\/p>\n<p>I&#8217;ve gone through a few hamburger\/hotdog buns at this point and <a href=\"http:\/\/smittenkitchen.com\/blog\/2009\/07\/light-brioche-burger-buns\/\">this one<\/a> seems like the winner. (I think the picture above is not actually this recipe, but hey&#8230;)<\/p>\n<p>Soft but not squishy, slightly sweet, slightly buttery, still good the next day. As Deb says, this is <strong>it<\/strong>.<\/p>\n<p>I did screw up one thing and mixed two eggs in the dough, instead of reserving one egg to brush on before baking. I think it made the dough stickier but probably just served to make it softer and more delicious. However, next time I&#8217;ll try it to the letter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So as I&#8217;ve mentioned before, we&#8217;re on a budget these days and one of the things I&#8217;m trying not to buy is bread. (Sorry to mention the budget so much but I think talking about it helps us stay on budget.)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":2,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/posts\/344\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leighadactyl.com\/food\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}