Veggies for Dinner

Again, no pictures. But if the title entices you, read on about the veggies we’ve been eating lately…

Mushroom rice casserole. Craving mushrooms lately. Subbed dried sage for fresh tarragon, and added in the casserole instead of on top. Added a splash of dry sherry with the creamy ingredients. Topped with shredded “Italian mix” cheese along with parmesan. Casserole came out a little dry. I think next time I will add some milk and maybe mix some cheese in the casserole instead of just sprinkling on top.

Roasted potatoes with green sauce. I used frozen parsley instead of fresh cilantro. Great sauce. Kids weren’t that into it but the adults loved it.

Garlic butter roasted mushrooms. What did I say about mushroom cravings? Again, kids didn’t like it but what do they know.

Bean casserole. I did not use the red pepper flakes so it wouldn’t be too spicy for the kids. Didn’t make cilantro pesto, due to no cilantro in the house. Topped with pepper jack, no bread crumbs. This was another strike for the kids. I’ve had the leftovers mixed with the mushroom rice and plan to stuff both the beans and rice in pupusas tomorrow.

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