Maybe this is more properly called “unconstructed”? We had some frozen corned beef leftover from St. Patrick’s. Last week, we got beets, cabbage, potatoes and onions in our CSA share. So red flannel hash it was.

I sliced the corned beef and heated in a skillet (adding onion slices at the end). The potatoes were roasted french-fry style with olive oil, salt and pepper (as here, but without all the seasonings). Cabbage was drizzled with olive oil and balsamic vinegar and roasted for about 10 minutes. The beets were prepared tartare as I’ve done before, except I had more of the original recipe ingredients this time (capers, parsley, red onion), so used them (but it turned out about the same to me). Eggs fried sunny side up. Not really any leftovers. I think that’s a success.